Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's#658 Waterloo RD,4431 E WATERLOO Rd, STOCKTON 95215 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melissa Richards Expiration Date:January 02,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chocolate mix(cold hold)--soft serve machine--46.00°F 1 D Turbo Air reach-in--drive thru--41.00°F <br /> walk-in--41.00°F 7 D reach-in--under prep table--41.00°F <br /> hand sink--drive thru--100.00°F nonadjustable hand sink--women's restroom--97.00°F <br /> mop sink--123.00°F chili(hot hold)--front counter warmer--187.00°F <br /> chili(hot hold)--back counter warmer--170.00°F shredded cheddar(cold hold)--prep table,front--49.00°F <br /> hand sink--near 3 comp sink--100.00°F 1 D Hoshizaki--41.00°F <br /> hamburger reach-in--41.00°F blue cheese(cold hold)--prep table--41.00°F <br /> hamburger patty--griddle--183.00°F nonadjustable hand sink--men's restroom--107.00°F <br /> prep sink--127.00°F wash solution--3 comp sink--90.00°F <br /> vanilla mix(cold hold)--soft serve machine--30.00°F sliced tomatoes(cold hold)--prep table--38.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets/trays-200 ppm quat. <br /> Quat test strips available. <br /> Time is used for bacon, cheese sauce, sliced cheese, and items in warmer trays. Food items were within hold times. <br /> Discussed report with Melissa Richards, Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0013718 PR0518138 SCO01 02/02/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />