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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Timeln: 910am <br /> Time Out: 9:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Wendy's#658 Waterloo RD Date: 02/24/2023 <br /> Address: 4431 E WATERLOO Rd, STOCKTON 95215 <br /> Owner/Operator: DESMOND FOODS LP Telephone: (408)668-4076 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The 3 comp sink was disconnected and being serviced during the inspection. Per manager the sink will <br /> be usable within a few hours. Corrected on site, no warewashing needed to be done during the inspection and sanitizer <br /> dispenser was set up to replace sanitizer buckets as needed. Received picture showing that 3 comp sink work was <br /> completed and it was working properly. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The service window self-closer was not working. Per manager they placed a service order and are <br /> awaiting delivery of parts for repair. Provide working self-closer within 2 weeks and emailed evidence of correction to <br /> dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> butter spread--prep table,front--39.00°F chocolate mix(cold hold)--soft serve machine,drive thru-- <br /> 32.00°F <br /> hand sink--women's restroom--100.00°F <br /> NOTES <br /> FA0013718 PR0518138 SC333 02/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />