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Environmental Health Department <br />Facility Name and Address: SOMBRERO TAQUERIA, 678 N WILSON WAY, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report dated 08-03-2020 was not accessible during the inspection. Obtain and <br />maintain the most recent inspection report on-site at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 122 <br /> 108 <br />Jose Vargas April 16, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand Sink -- Women's Restroom -- 108.00º F Green World 2 Door Prep Cooler -- 38.00º F <br />Hand Sink -- Men's Restroom -- 108.00º F Walk In Cooler -- 41.00º F <br />Beans -- Steam Table -- 169.00º F Rice -- Steam Table -- 152.00º F <br />Prep Sink -- 143.00º F 2 Compartment Sink -- 122.00º F <br />Mop Sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection: Program Element 1624 - Restaurant/Bar 21 - 50 Seats. <br />Re-Inspection on or after 12-27-2021 <br />The official inspection report was provided to the operator. <br />Maintain a copy of the official inspection report on-site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />Provided to Jose Vargas, <br />CLAUDIA MURO <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002460 PR0162893 SC001 12/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD