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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10-54 am <br /> Time Out: 11:22 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BON APPETIT MARKET PLACE Date: 12/11/2023 <br /> Address: 901 PRESIDENTS DR, STOCKTON 95211 <br /> Owner/Operator: BON APPETIT MGMT CO Telephone: (209)460-3890 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cheese pizza at the lair hot hold was observed at 126 F.Adjust unit so that food is maintained at 135 <br /> F or above. Correct today. <br /> The four drawer Beverage Air cooler in the grill area was observed at 47 F.Adjust/repair unit so that food is maintained at <br /> 41 F or below. Correct today. <br /> The steak on ice at the grill area was observed at 44 F.When food items are stored on ice ensure that container is <br /> submerged in ice and not just touching the bottom. Store food at 41 F or below. Correct today. <br /> The sausage at the grill area hot hold was observed at 127 F.Adjust hot hold so that food is held at 135 F or higher. <br /> Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Time control logs were lacking for items in the hot hold at the Taqueria area. Beans were observed at <br /> 107 F and sausage was observed at 100 F. Per employee,food items are changed out every two hours. Food shall be <br /> marked or a log shall be kept when food is removed from temperature control and the four hour time limit has been reached. <br /> Alternatively, repair hot hold unit so that it maintains food at 135 F or higher. Correct today. <br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a couple baby roaches in the deli area,ware washing hand sink area and the grill area. Clean <br /> and sanitize areas immediately. Increase pest control measures. Discard any contaminated items immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0019096 PR0528235 SC333 12/11/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />