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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE CO #29157, 1687 N CALIFORNIA ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed boxes of disposable utensils stored on the floor in back room. Per shift supervisor they just <br />received a delivery. Store utensils off the floor in a location where they will be protected from contamination. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The self-closer and air curtain at the drive thru service window were turned off during the inspection. <br />Keep service window self-closer and air curtain turned on when service window is in use to keep facility vermin proof. <br />Corrected on site. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 132 <br /> 100 <br />Ana Zambrano July 28, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D Delfield reach-in -- under ovens (L) -- 40.00º F hand sink -- back room -- 100.00º F <br />1 D Delfield reach-in -- under espresso bar (R) -- 42.00º F 1 D Delfield reach-in -- drive thru, near registers -- 34.00º F <br />hand sink -- front counter -- 100.00º F 1 D True -- back room (R) -- 41.00º F <br />1 D True -- back room (L) -- 40.00º F 1 D True -- back room (M) cointains milk -- 43.00º F <br />hand sink -- side and back restrooms -- 100.00º F 1 D Delfield reach-in -- drive thru, near blenders -- 41.00º F <br />1 D Delfield reach-in -- under ovens (R) -- 41.00º F mop sink -- 124.00º F <br />sandwich/drink display case -- 41.00º F 1 D Delfield reach-in -- under espresso bar (L) -- 41.00º F <br />3 comp sink -- 132.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat and thermolabel test strips available. <br />Sanitizer buckets and trays - 200 ppm quat. <br />Discussed report with Zack Denney, Shift Supervisor. <br />No signature captured. <br />Maintain a copy of this report on site. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024333 PR0542354 SC001 02/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD