Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: ONO HAWAIIAN BBQ, 678 N WILSON WAY, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed a True 2-door prep cooler that was empty and currently not functioning. All equipment shall be <br />fully operative and in good repair. If the equipment will no longer be returned to service, it will need to be removed from <br />premises. Correct before next annual inspection. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 121 <br /> 100 <br />Jose A Torrez May 09, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Beef -- 152.00º F Bev Air 2-dr prep cooler -- 33.00º F <br />Steamed rice -- 124.00º F Steam table -- 185.00º F <br />Macaroni salad -- 45.00º F Mop sink -- 121.00º F <br />Walk-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Two major violations corrected on site. <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025454 PR0544778 SC001 02/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD