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Environmental Health Department <br />Time In: <br />12:00 pm <br />11:15 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (408) 846-1818 Owner/Operator: PHAN, CHAU BAO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1473 W YOSEMITE AVE, MANTECA 95337 <br />Date: 02/09/2023Name of Facility: STAR TEA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Front 1 comp sink, 3 comp sink and mop sink have temp at 106F, 105F and 107F respectively. Provide <br />120F or more to all sinks today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: I observe scoop is placed in the ice of the ice maker. Wash and sanitize the scoop and store it in clean <br />bin when not in use. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Bottom shelves of the front 2 D Arctic Air cooler and back 2 D Everest cooler have spills and debris. <br />Clean surfaces today and as needed. <br />Exterior surfaces of the front 2 D Arctic Air reach in cooler/ under prep table, are sticky. Clean surfaces today and as <br />needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Clean blenders cups are stored on the drain board of the front 1 comp sink. Clean utensils will be stored <br />in clean separate area today to avoid any potential contamination. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027046 PR0547550 SC001 02/09/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD