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1600 - Food Program
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PR0160141
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Entry Properties
Last modified
3/22/2023 11:11:59 AM
Creation date
2/23/2023 4:43:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160141
PE
1626
FACILITY_ID
FA0002608
FACILITY_NAME
DENNYS
STREET_NUMBER
4747
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10816003
CURRENT_STATUS
01
SITE_LOCATION
4747 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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- SGC-S Item#E-050 <br /> Model SGC - Counter Top Fryer <br /> 14 [35.6] <br /> El <br /> i <br /> 135 <br /> f <br /> I <br /> 434 [109.8] <br /> INTEGRAL FLUE DEFLECTOR <br /> 29 [73.7] <br /> L 144 [37.5] <br /> 16 [1.8] <br /> LL 1-1/4 INCH (3.2 CIA) NPT <br /> 8 B FULL PORT DRAIN VALVE TOP DECK <br /> r.L ll2fi4 [66.7] <br /> L 5 1.6 3032 [76.9] <br /> d 8 [ ] CAS CONNECTION <br /> INCH NPT <br /> C o <br /> 20 [50.8] <br /> o <br /> U <br /> 19 <br /> 632 [16.7] 42 [11-4] 4 [10.2] 58 [14.3] <br /> fV <br /> V <br /> 9 [4.0] <br /> 2016 [51.2] 432 [12.2] <br /> 0 4"Legs can be adjusted up to 5" <br /> 4" Legs can be removed and unit can be flush mounted on a flat surface <br /> ELECTRICAL OIL CAPACITY <br /> Voltage/Phase/HZ 35 pounds (15.9 KG) <br /> Control Type 120/1/60 240/1/50 SHIPPING INFORMATION <br /> AMPS/EA WEIGHT CUBE SHIP H X W X L <br /> MILLIVOLT NA 150 Lbs 17.1 ft' 35 x 22.5 x 37 <br /> (60 Kg) (48 m 3) (89 x 57.2 x 95) <br /> GAS CONSUMPTION PERFORMANCE CHARACTERISTICS <br /> 75,000 BTU's/hr. Cooks 62 lbs (28.1 KG) of fries per hour <br /> (22 KW) (79.2 MJ/hr.) Frying Area is 14" x 13-5/8" (35.6 cm x 34.6 cm) <br /> SHORT FORM SPECIFICATION <br /> Provide Pitco Model SGC Counter tube fired gas fryer. Fryer shall have an atmospheric burner <br /> system combined with three stainless steel heat tubes utilizing high temperature alloy stainless <br /> steel baffles. Fryer shall have deep a cool zone; minimum 20% of total oil capacity. Fryer cooking <br /> area shall be 14" x 13-5/8" (35.6 cm x 34.6 cm) with a cooking depth of 4" (10.2 cm). Heat <br /> transfer area shall be a minimum of 450 square inches (2,903 sq cm). Provide accessories as <br /> follows: <br /> TYPICAL APPLICATION <br /> Frying a wide variety of foods in a limited amount of space. Counter top frying that uses less than <br /> 14-3/4" (37.5 cm)of counter space. Frying that requires a medium volume production rate. <br /> Ptico• P.O. Box 501, Concord, NH 03302-0501.553 Route 3A, NH 03304 <br /> Tel: 603-225-6684• Fax: 603-225-8497•www.pitco.com <br /> L10-145 Rev 7 03/19 Printed in the USA <br /> VVa rasarva tha rinht to rhanna,,narifirn inns withniit nntira and withniit inrurrinn nnv nhlinatinn fnr aniiinmant nraviniicly nr ciihcanuantiv cnlrl <br /> Den-Stockton 03/03/2022 ADVANTAGE EQUIPMENT SALES-LLC Page: 72 <br />
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