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5-017A S017� PLUMBING NOTES: 41" 16" 1. THIS PLUMBING PLAN IS INTENDED TO INDICATE ROUGH-IN LOCATIONS FOR E 046 - -- KITCHEN EQUIPMENT ONLY. REFER TO ARCHITECTURAL CONSTRUCTION DOCUMENTS FOR 19 L J ADDITIONAL PLUMBING REQUIREMENTS. I t - S-038 -------- tj-I� 14' 2. ALL ROUGH-IN LOCATIONS SHOWN ARE APPROXIMATE AND SHALL BE THE 16 RESPONSIBILITY OF THE PLUMBING CONTRACTOR FOR PROPER LOCATION. I ' 26" E-011 103" 52" 139"S015A E070 3. THE PLUMBING CONTRACTOR IS RESPONSIBLE FOR ALL ROUGH-IN AND FINAL CONNECTIONS OF FOOD SERVICE EQUIPMENT UNLESS OTHERWISE NOTED. I I I I I I � �erraaa < Al< F_ _ x 4. IT IS THE RESPONSIBILITY OF THE PLUMBING CONTRACTOR TO INSTALL ALL REVISIONS I F-7 `� -R�L� I FAUCETS, LEVER WASTES, DRAINS, AND SIMILAR ITEMS FURNISHED BY THE FOOD SERVICE ��ZZw'0W QJJ�>—pQpQO EQUIPMENTCONTRACTOR. m_W_— TFF J��QQ�Q >p Z= Z Q Z w Q �— —F3 � 5. FLOOR SINKS SHALL BE INSTALLED FLUSH WITH THE FINISHED FLOOR, UNLESS Q Z w o a-0 w I I % i 2-mo<W6JJ> Q�Z �_� li J LOCAL CODES REQUIRE FLOOR SINK AT DIFFERENT ELEVATIONS. 0 Q P J a w m m m Er-11 I � w 27" 36" 30" 58" — 63'_ _ _ �151�6' 35" 26' 6. TOPS OF ALL ROUGH-INS STUBBED OUT FROM FLOOR ARE NOT TO EXCEED 5" ABOVE �w w a`�Q>> o—E-051 E 051 E-052 E 5 .1 E 53 <>a o m o=o N o o — — — — — — — FINISHED FLOOR UNLESS NOTED OTHERWISE ON THIS DRAWING. W o 5 w w Q z S014A - - - - - - - - - - - - - - - - ozof e m Www Q wQwO>- plYcnJwQ� 21" JwOQ ppZ0p J - E 016 7. PLUMBING CONTRACTOR TO PROVIDE GREASE TRAP FOR THREE COMPARTMENT w o�w Q Q= w 0 _ fT�'1 ��pcw��Qo~ pzc=a y - - ® S014A � In �C II SINK. �Uvzic!Zzp:z Li ----- 39" 14 I I II ® u�� UI p�00 II L� Li w O z m W1J�pJc)f<)f0 nJ <=0'0 I � �— I I .I 8. GAS PRESSURE REGULATOR(S) ON ALL FRONT MANIFOLD COOKING EQUIPMENT TO W ~Q Z W w Qo ISI �z0��o = Z � - S 013A L — BE FURNISHED AND INSTALLED BY PLUMBING CONTRACTOR. W m W w Z°�"~ Q w cn��zzz wzzw LLJ oO� � ❑� o�zo�o�� oozwzo 9. PLUMBER TO FURNISH AND INSTALL PRESSURE REDUCING VALVE TO OPERATE o�;Q;Q Q Z w m o wo II ] C 63" 26" DISHWASHER AT 20 P.S.I. +/- 5 (flow pressure). o o o J= ~w I 80 E-012 S-014A �UQ�oww U� �w Q w 0 :2w 11 zaw�wa��Jwmoo Li a5 10. PLUMBING CONTRACTOR IS RESPONSIBLE FOR SUPPLYING AND INSTALLING ALL w Z m>Z o�:m I 0O(Lo 9Q�--�rzQcn� E-010 BACKFLOW PREVENTION DEVICES & DOUBLE CHECK VALVES TO BEVERAGE AND ICE Z U O_w 8 <`� w wQwcn J E 013 34 E-01218 S 013A 48 MAKING EQUIPMENT AS WELL AS ANY OTHER FITTINGS OR DEVICES NOT SUPPLIED WITH �wo, o Q r Z W m / / QwQmaZw'JU(' m'0 nn� - THE EQUIPMENT WHICH WILL MAKE THE INSTALLATION COMPLETE OPERATIONAL AND IN w W o I __ / / QU�OYQ(nmzc� ZZZ I �o-- - �� _ = COMPLIANCE WITH ALL APPLICABLE CODES. Z Z w W Q�p = Q Lu W Z W Q UQ J I W—Q W U 0 0 0 U 1 LJ CD zU (n IYN6JQ2 (,»Q,WUWmU _zoo 11. PLUMBING CONTRACTOR TO INSTALL A MECHANICAL GAS SHUT OFF VALVE FOR THE o Z =J 0 Q 4 "I Jw�OQC)Qwzpw SF 9A =S-014P) EXHAUST HOOD FIRE SUPPRESSION SYSTEM IN AN EASILY ACCESSIBLE AREA OF THE GAS Q z Q- = Z _ N — I I Q~0W�(nOQU� W � wgo � w z o I I I I _��—�C� �� O I � � LINE UPSTREAM OF THE COOKING EQUIPMENT. (YpQpUZ W~pN O�W 0 w U Q'U�w m w of _j O JIY�Z = wQ N Z J Q Z H W(n N(n m�Z L - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 12. PLUMBING CONTRACTOR IS RESPONSIBLE FOR SUPPLYING AND INSTALLING A Z0Z pcnwOzwp�0 w�v =ow= wzz DOUBLE CHECK VALVE ANTI-SIPHON DEVICE OR SIMILAR DEVICE (APPROVED BY LOCAL J Q W W N o w>_ >w PLUMBING CONNECTION PLAN CODE) BETWEEN LINES AND CONNECTION TO ALL ICE MAKERS AND BEVERAGE MAKING =o 12 Q o ui o Q o w z Qf 0_Cof w �?==zwwQaoQwa SCALE: 1/4"=1'-0" EQUIPMENT. 13. ANY CONFLICTS WITH BUILDING CONDITIONS WHICH PREVENTS PLUMBING j ROUGH-INS FROM BEING LOCATED AS SHOWN ON THIS DRAWING MUST BE BROUGHT TO THE ATTENTION OF THE KITCHEN EQUIPMENT CONTRACTOR. A RESOLUTION TO THE W 00 00 = _ _ = CONFLICT, IN WRITING, MUST BE MADE PRIOR TO ROUGHING IN SERVICES. _ - 20° ao N 14. ALL DIMENSIONS SHOWN ARE FROM FINISHED WALL SURFACE TO ROUGH-IN Q 30„ CENTER-LINE, AND FROM FINISHED WALL SURFACE TO ROUGH-IN CENTER-LINE, AND FROM U 00 °° L WALL SURFACE TO ROUGH-IN CENTER-LINE, AND FROM CENTER-LINE TO CENTER-LINE. - o I � L 15. ALL HEIGHTS GIVEN FOR ROUGH-INS ARE FROM FINISHED FLOOR SURFACE TO , a� U CENTER-LINE OF FINISHED FLOOR SURFACE TO CENTER-LINE OF FLOOR SURFACE TO o 0 Cq 130" L CENTER-LINE OF ROUGH-IN. I--I o N � rn F_ —1 F I x I 16. THE ROUGH-IN PLUMBING REQUIREMENTS SHOWN 0 THIS DRAWING ARE FOR NEW d a F F �-, 19 �� I u = I AND RELOCATED . LOCATIONS OF ROUGH-INS ARE CONSIDERED TO BE IDEAL. HOWEVER, W EXISTING PLUMBING SERVICES IN IMMEDIATE AREA ARE TO BE UTILIZED WHENEVER POSSIBLE. PLUMBING CONTRACTOR TO DETERMINE IF EXISTING SERVICES ARE ADEQUATE T IF �� I FFF__ 35" Ff TO OPERATE EQUIPMENT SHOWN. I Now �_� I i — I J / I o I I ® — — — — - - - - - - - + - - - - - - - - - - - - - - - - - - - - - - - - - -L - - - - - - - - - - - - - - - - � F11 - PLUMBING SYMBOLS I I I I I I I ca �--� COLD WATER W/ANGLE-STOP IF 41 =CD L MAKE—UP AIR UNIT J II I ° n� I DISHWASHER I �-++ HOT WATER W/ANGLE-STOP � Q I —7 � HOOD FAN D N b 0 1 E-076.3 � FILTERED WATER W/ANGLE-STOP /� HOOD FAN HOOD FAN W O N L _V' 4", FLOOR SINK W/HALF GRATE p o o I I �I F7 � 0 U — V 7o J L J INDIRECT WASTE Q ~ a� KITCHEN VENTILATION EQUIP . 0 .� I / (VERIFY LOCATION WITH ARCH. DWG's) 0 WASTE ° a� T U) Z) (� I �h Z p A R w O L - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - GAS - v P+ `F` m wLL < o N a W N NO.c-33467 SHEET NUMBER REN:01/3 023 ti FLOOR SINK CONNECTION PLAN FS-4 . 0 SCALE: 1/4"=V-0" DATE October 13, 2021