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1600 - Food Program
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PR0160141
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Last modified
3/22/2023 11:11:59 AM
Creation date
2/23/2023 4:43:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160141
PE
1626
FACILITY_ID
FA0002608
FACILITY_NAME
DENNYS
STREET_NUMBER
4747
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10816003
CURRENT_STATUS
01
SITE_LOCATION
4747 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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Item E-070 <br /> SECTION 1: SPECIFICATION INFORMATION <br /> SPECIFICATIONS <br /> 0 <br /> PERFORMANCE/CAPABILITIES TEMPERATURES 00 <br /> O N <br /> LU OPERATING CAPACITY(ES-2000's)(RACKS/HOUR) WASH—°F(MINIMUM) 120 <br /> 46 <br /> WASH—°F(RECOMMENDED) 140 <br /> E RACKS PER HOUR 40 <br /> °J RACKS PER HOUR(OPTION) 48 RINSE--'F 120 <br /> DISHES PER HOUR 1000 RINSE—°F(RECOMMENDED) 140 <br /> GLASSES PER HOUR 1000 <br /> ELECTRICAL REQUIREMENTS <br /> OPERATING CAPACITY(ES-2000-V) (RACKS/HOUR) WASH PUMP MOTOR HORSEPOWER(ES-2000) 3/4 <br /> RACK PER HOUR 28 (2)WASH PUMP MOTOR HORSEPOWER(ES-4000) 3/4 ea. <br /> DISHES PER HOUR 700 <br /> GLASSES PER HOUR 700 <br /> NOTE:Typical Electrical Circuit is based upon(1) 125%of <br /> the full amperage load of the machine and (2) typical <br /> OPERATING CAPACITY(ES-4000's)(RACKS/HOUR) fixed-trip circuit breaker sizes as listed in the NEC 2002 <br /> Edition. Local codes may require more stringent protec- <br /> RACKS PER HOUR 80 tion than what is displayed here.Always verify with your <br /> RACKS PER HOUR(OPTION) 96 electrical service contractor that your circuit protection is <br /> DISHES PER HOUR 2000 adequate and meets all applicable national and local <br /> GLASSES PER HOUR 2000 <br /> codes. These numbers are provided in this manual sim- <br /> ply for reference and may change without notice at any U <br /> OPERATING CYCLE(ES-2000's)(SECONDS) given time. � <br /> N <br /> W <br /> WASH TIME 40 TYPICAL Q <br /> RINSE TIME 15 TOTAL ELECTRICAL `n <br /> TOTAL CYCLE TIME 90 VOLTS HERTZ PHASE AMPS CIRCUIT z <br /> O TOTAL CYCLE TIME(OPTION) 72 w <br /> O ES-2000's 115 60 1 12.0 15 AMP <br /> Es-4000's 115 60 1 23.0 30 AMP <br /> Ln OPERATING CYCLE(ES-2000-V) (SECONDS) Cf <br /> WASH TIME 40 LU <br /> WATER REQUIREMENTS Q <br /> RINSE TIME 15 INLET TEMPERATURE(Minimum) 120°F z <br /> TOTAL CYCLE TIME 120 INLET TEMPERATURE(Recommended) 140°F <br /> GALLONS PER HOUR(ES-2000's) 68 Q <br /> GALLONS PER HOUR(ES-4000's) 160 <br /> OPERATING CYCLE(ES-4000's)(SECONDS) WATER LINE SIZE NPT(Minimum) 3/4" <br /> DRAIN LINE SIZE NPT(Minimum) 2" <br /> WASH TIME 35 FLOW PRESSURE P.S.I. 20±5 <br /> RINSE TIME 20 MINIMUM CHLORINE REQUIRED(PPM) 50 <br /> TOTAL CYCLE TIME 90 <br /> TOTAL CYCLE TIME(OPTION) 72 <br /> NOTE.Always refer to the machine data plate for specific <br /> electrical and water requirements. The material provided <br /> TUB CAPACITY(GALLONS) on this page is for reference only and may be subject to <br /> WASH TUB(MINIMUM)(ES-2000's) 1.7 change without notice. <br /> WASH TUB(MINIMUM)(ES-2000-CS) 1.2 <br /> WASH TUB(MINIMUM)(ES-4000's) 3.1 <br /> N <br /> N <br /> WASH PUMP CAPACITY O <br /> N <br /> GALLONS PER MINUTE 61 rn <br /> 0 <br /> M <br /> � O <br /> O <br /> U � <br /> W -1G <br /> U <br /> O <br /> C <br /> v <br /> D <br /> r&OLAB'91 <br />
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