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1600 - Food Program
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PR0160141
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Last modified
3/22/2023 11:11:59 AM
Creation date
2/23/2023 4:43:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160141
PE
1626
FACILITY_ID
FA0002608
FACILITY_NAME
DENNYS
STREET_NUMBER
4747
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10816003
CURRENT_STATUS
01
SITE_LOCATION
4747 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Pitco CRTE Item#E-085 <br /> Model CRTE Electric Countertop Rethermalizer <br /> DIGITAL CONTROLLE <br /> 14.6 [37.071 <br /> orsni <br /> 0 <br /> 2.04[5.19 <br /> 1.55[3.93} <br /> 24 VAC 1.63[4.15] <br /> TIMER RECEPTACLE <br /> INCHES[CENTIMETERS] <br /> o <br /> 13.00[33.02] <br /> POWER <br /> CORD 12.00[30.48] <br /> L .5[1.2 <br /> .62[1.57] <br /> 18.50[46.99] 4.25[10.80] <br /> DRAIN <br /> 3/8"VALVED QUICK DISCONNECT 26.50[67.31] <br /> ELECTRIC COUNTERTOP <br /> ELECTRIC WATER CAPACITY COOK DEPTH <br /> Voltage/HZ/PHASE AMPS/EA <br /> 208/60/1 29.8 6 Gallons 8 1/2" <br /> 240/60/1 25 1 <br /> (22.7 liters) (22 cm) <br /> SHIPPING INFORMATION (Approximate) <br /> 60 pounds (27.2 kg)/6.3 cubic feet (0.18 cubic meters) <br /> ELECTRIC INPUT PERFORMANCE CHARACTERISTICS <br /> 5 kW Rethermalizes prepared packaged food. <br /> SHORT • - SPECIFICATIONS <br /> Provide Pitco Model CRTE Electric Countertop Rethermalizer. Unit shall have the ability to heat water and <br /> maintain thermostatically controlled temperature. Tank shall be constructed of type 316 stainless steel and <br /> hold 6 gallons (22.7 liters) of water with front drain. Entire cabinet shall be constructed of stainless steel. <br /> Provide accessories as follows: <br /> APPLICATIONTYPICAL <br /> Typical Application-Rethermalizing pre-cooked/packaged food products. <br /> •Pitco Frialator, Inc•P.O. Box 501, Concord, NH 03302-0501 <br /> # 603-225-6684•FAX: 603-225-8497•www.pitco.com <br /> L10-132 Rev 10 11/19 Printed in the USA <br /> Den-Stockton 03/03/2022 ADVANTAGE EQUIPMENT SALES-LLC Page: 159 <br />
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