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S A N J Q A QU I N Environmental Health Department <br /> ` e Q U N T Y Time In: 8:45 am <br /> Time Out: 9:15 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAFEWAY STORE#1769 Date: 02/16/2023 <br /> Address: 2808 COUNTRY CLUB BLVD , STOCKTON 95204 <br /> Requestor: Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085505 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Open cooler--Dips--40.00°F Open cooler Sandwiches 33.00°F <br /> Rotisserie chicken hot hold--185.00°F Open cooler--Pizza/soups--39.00°F <br /> Open cooler--Ready meals--32.00°F Open cooler--Ready meals end cap--39.00°F <br /> Open cooler--Olives--40.00°F Open cooler--Salads--28.00°F <br /> NOTES <br /> Final Plan Check Inspection.Verified construction and equipment to be in compliance with state laws and county ordinance <br /> codes. Okay to operate. No violations observed. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0022709 SR0085505 SC523 02/16/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />