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SAN 1` ` e J O 1a Q U I N Environmental Health Department C 0 U A i `l Food Program Official Inspection Report Facility Name and Address: SAFEWAY STORE#1769, 2808 COUNTRY CLUB BLVD, STOCKTON 95204 Dairy walk-in cooler--40.00°F Sandwich prep cooler--Deli--41.00°F Hand sink--Meat department--123.00°F Veggies open display cooler--41.00°F Butter open display cooler--40.00°F Deli hot hold display--157.00°F Juice open display cooler--41.00°F Deli display cooler--41.00°F Cheese/yogurt open display cooler--39.00°F Produce walk-in cooler--38.00°F Sour cream display cooler--41.00°F Bakery walk-in cooler--41.00°F Macaroni/potato salad display cooler--41.00°F One door cooler--Starbucks--41.00°F Cut fruit display cooler--41.00°F Juice open display cooler--34.00°F Six door meat display cooler--41.00°F Cupcake display cooler--41.00°F Naked juice cooler--North side of store--38.00°F Three compartment sink--Meat department--120.00°F Three compartment sink--Starbucks--120.00°F Breakfast meats open display cooler--38.00°F Cake display cooler--40.00°F Naked cooler--South side of store--41.00°F Prep sink--Meat department--120.00°F Salsa/dip open display cooler--41.00°F Salads/cut veggies open display cooler--35.00°F Small meat walk-in cooler--39.00°F Ribs open display cooler--41.00°F Hand sink--Women's restroom--109.00°F Pasta/deli meats open display cooler--36.00°F Prep sink--Deli--120.00°F Rotisserie chicken warmer--143.00°F Salads open display cooler--41.00°F Delfield one door cooler--Starbucks--41.00°F Large ready meals open display cooler--39.00°F Hot dog display cooler--41.00°F Cake island cooler--39.00°F Dressings/veggie trays open display cooler--39.00°F Cheese island display cooler--41.00°F Three compartment sink--Deli--121.00°F Snack packs open display cooler--41.00°F Pizza/soups open display cooler--41.00°F Juice open display cooler--41.00°F Three compartment sink--Bakery--127.00°F Yogurt/OJ open display cooler--38.00°F Creamer/cottage cheese open display cooler--40.00°F Hand sink--Deli-back--121.00°F Ready meals open display cooler--41.00°F Deli meat open case cooler--36.00°F Creamer open display cooler--41.00°F Ground beef open display cooler--40.00°F Deli walk-in cooler--40.00°F Hand sink--Deli--103.00°F Cut fruit/salsa open display cooler--41.00°F Sandwiches open display cooler--41.00°F Olives--Open display cooler--41.00°F Seafood display cooler--39.00°F Hand sink--Deli-Front--102.00°F Hand sink--Front bakery--101.00°F Mop sink--121.00°F Large meat walk-in cooler--36.00°F Egg display cooler--40.00°F Chicken open display coffin cooler--41.00°F Hand sink--Starbucks--101.00°F Two door cooler--Starbucks--41.00°F NOTES Routine inspection. One major violation.Time given for correction of minor violations. Re-inspection in two weeks. Official inspection report was emailed to operator. Maintain copy of inspection report on site. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209)616-3046 FA0022709 PR0516675 SCO01 02/28/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD