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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (702) 513-2006 Requestor: SAM SANCHEZ, CUSHING TERRELL <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 3250 W GRANT LINE RD , TRACY 95304 <br />Date: 05/02/2023Name of Facility: COSTCO WHOLESALE <br />Food Program Service Request Inspection Report <br />11:35 am <br />11:11 am <br />Time Out: <br />Time In: <br />Request #: SR0085980 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in cooler -- 35.00º F 30 door reach-in freezer Door #7 -- 21.00º F <br />walk-in freezer -- 5.70º F 30 door reach-in freezer Door #19 -- 13.00º F <br />30 door reach-in freezer Door #29 -- 3.10º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food plan check final inspection conducted <br />new walk-in freezer, walk-in cooler and 30 door reach-in freezer <br />Unit condensate lines are indirectly plumbed <br />OK to operate (already in use) <br />No signature obtained <br />Inspection report typed 2:57p-3:03p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Wesley Fieldhouse, Clim <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0085980 SC523 05/02/2023