Laserfiche WebLink
SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 10:43 am <br /> - rT <br /> Time Out: 11:31 am <br /> <1 Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CITY GAS&LIQUOR Date: 02/23/2023 <br /> Address: 16470 CAMBRIDGE ST , LATHROP 95330 <br /> Requestor: HARKAMALJIT CHAGGER, WAYS FOOD AND LIQUOR AND WAYS GAS Telephone: (510)509-0330 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086427 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Starbucks QBD--41.00°F front of house hand sink--110.00°F <br /> 1 door True--40.00°F restroom hand sink--107.00°F <br /> 1 door True freezer---3.90°F 3 comp sink--125.00°F <br /> 2 door Pepsi True--39.00°F MinusForty F'Real freezer--9.10°F <br /> 1 door Red Bull--44.00°F--no phf 6 door beer walk-in--40.00°F <br /> Naked QBD merchandiser--40.00°F 1 door Coke--31.00°F <br /> 7 door walk-in--40.00°F mop sink--123.00°F <br /> Helados Mexicanos freezer--5.60°F 2 door Lipton QBD--44.00°F--no phf <br /> merchandiser--33.00°F 3 door beer vault--41.00°F <br /> Nestle AHT freezer--11.00°F <br /> NOTES <br /> Change of ownership effective 2-23-23 <br /> No signature obtained <br /> OK to permit as a 1617 (permit fee paid Conf#157665270) <br /> Please e-mail completed 5021 form and a copy of an owner's photo ID. <br /> FA0000185 SR0086427 SC061 02/23/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />