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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: SQUEEZE BURGER, 856 W BENJAMIN HOLT DR, STOCKTON 95207 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Three bare pieces of wood were observed with shelves anchored to them near the hood. Paint pieces of wood with semi-gloss paint within two weeks so that wood is smooth, cleanable and non-absorbent. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jane Davis Expiration Date:January 30,2026 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 131 °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Two door Everest cooler--Bar--41.00°F Four drawer Cooler Depot cooler--41.00°F Two door Everest cooler--32.00°F Pineapple--Two door Everest prep cooler-right side--38.00°F Hand sink--Near three compartment sink--149.00°F Sliced tomatoes--Two door Everest prep cooler-left side--37.00° F Hand sink--Men's restroom--100.00°F Two door Everest prep cooler--41.00°F Hand sink--Bar--100.00°F Walk-in cooler--40.00°F Prep sink--145.00°F Carbon dioxide--300.000 L Two door Everest upright cooler--41.00°F Two door display cooler--Bar--39.00°F Four drawer Everest cooler--41.00°F NOTES Consultation inspection for ownership change. No major violations.Time given for correction of minor violations. No re-inspection. Ok to issue permit once permit fee($376)is paid and updated 5021 is received. Discussed inspection report with Jane Davis. Official inspection report was emailed to operator. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209)616-3046 FA0002846 SR0086748 SC061 06/05/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report