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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 11:04 am € Time Out: 11:28 am c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: SAI GAS& FOOD Date: 05/04/2023 Address: 2358 E WATERLOO RD , STOCKTON 95205 Requestor: PARDEEP KUMAR Telephone: (510)931-3032 Program Element: 1602-FOOD CONSULTATION Request#: SR0086680 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS:Hot water heater was shut off due to repairs to the restroom per operator. Discontinue sales of hot food items and any other food items utilizing equipment that needs to be warewashed until hot water is restored to 120 F minimum at facility and EHD has verified correction. Correct before permit issuance. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Paper towels were not stored inside a wall-mounted dispenser at the main hand sink. Provide fully stocked wall-mounted dispenser prior to permit issuance. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Restroom is in disrepair. Employees are using restroom facilities next door per operator until restroom is repaired. Complete repairs to restroom prior to permit issuance. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0003496 SR0086680 SC061 05/04/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report