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S A N J Q Q Q U IN Environmental Health Department <br /> ` e Q U N T Y Time In: 9:24 am <br /> Time Out: 9:33 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAI GAS& FOOD Date: 05/11/2023 <br /> Address: 2358 E WATERLOO RD , STOCKTON 95205 <br /> Requestor: PARDEEP KUMAR Telephone: (510)931-3032 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086680 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-inspection.Verified correction of violations: 21, 6,43, and 45.Violation#1 is still pending correction. <br /> OKAY to issue permit once permit fee has been paid and 5021 has been updated. <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Fee: $257 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0003496 SR0086680 SC061 05/11/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />