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Food Program Service Request Inspection Report <br />Facility Name and Address: GOLDEN SPOON, 439 N MAIN ST , MANTECA <br />Environmental Health Department <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Rest room hand sink is lacking hand wash sign. Post hand wash sign before operating. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 124 <br /> 124 <br />Required <br />3 D True cooler -- Across the 2 comp sink -- 36.00º F Front hand sink -- 100.00º F <br />2 comp prep sink -- 124.00º F 2 sliding D cooler -- Front -- 32.00º F <br />Hand sink -- Rest room -- 108.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection. <br />Chlorine test strips are available. <br />New hand sink is installed at the front counter. <br />3 comp sink is used as hand sink at the back of the house. <br />Okay to operate. <br />Obtain permit prior operating your business. <br />Seating (20-25 seats) <br />PE 1624 $355 to be paid for the new health permit. <br />5021 from to be updated. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0086166 SC061 02/08/2023