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Environmental Health Department <br />Facility Name and Address: GOLDEN SPOON THAI, 439 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />Hand sink -- Rest room -- 105.00º F 3 D True cooler -- Across the 2 comp sink -- 35.00º F <br />Front hand sink -- 120.00º F 2 sliding D cooler -- Front -- 41.00º F <br />2 comp prep sink -- 127.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />First routine inspection after change of ownership. <br />Chlorine test strips are available. <br />Sanitizer bucket is set up with chlorine 200 ppm. <br />Facility will use Igloo ice chest at the front to be refilled regularly from the back ice maker to serve the beverages to <br />customers. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001238 PR0161045 SC001 05/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD