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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y-------- Time In: 11 00 am <br /> Time Out: 11:20 am <br /> cg{,Fops= Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BRIX NUTRITION Date: 12/29/2022 <br /> Address: 429 W LOCKEFORD ST, LODI 95240 <br /> Requestor: LARRY C THOMASON, BRIX NUTRITION Telephone: (209)601-1223 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086203 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide the Department with a copy of a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--128.00°F True reach-in--40.00°F <br /> hand sink--next to 3 comp--128.00°F hand sink--restroom--102.00°F <br /> mopsink--136.00°F <br /> NOTES <br /> PE 1624 <br /> Ok to issue permit once fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Larry C.Thomason, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0086203 SC061 12/29/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />