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Environmental Health Department <br />Facility Name and Address: BAI PETRO INC. #83680, 14931 N FLAG CITY BLVD, LODI 95242 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on the deflector plate of the ice machine. <br />Clean <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Shawn Sodi December 27, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />nacho cheese -- counter dispenser -- 93.00º F hand sink -- customer restroom -- 82.00º F <br />3 comp -- 112.00º F prep sink -- 101.00º F <br />hand sink -- employee restroom -- 100.00º F mop sink -- 113.00º F <br />hand sink -- prep area -- 105.00º F walk-in -- 41.00º F <br />Lookin Fresh walk-around sandwich case -- 41.00º F 2 door upright -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3069 <br />, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007287 PR0506823 SC001 02/07/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD