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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN STORE#32262B, 2360 W GRANT LINE RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-comp sink re-check--115.00°F chili--135.00°F <br /> International Delights creamer dispenser--41.00°F Vendo Quick Eats--41.00°F <br /> wings--165.00°F 7-Eleven iced coffee--43.00°F <br /> 1 door Turbo Air(condiment frig)--41.00°F Structural Concepts(oval merchandiser)--34.00°F <br /> pizza--142.00°F buffalo chicken roller--135.00°F <br /> employee restroom hot water--100.00°F 10 door walk-in cooler--40.00°F <br /> mini taco--151.00°F tornado--136.00°F <br /> 7-Eleven iced coffee dispenser--45.00°F Federal merchandiser(milk case)--44.00°F--re-checked 44F <br /> NOTES <br /> Quat sanitizer&Quat test strips are available <br /> A re-inspection will occur in 2 weeks(on or after 3-20-23) <br /> No signature obtained <br /> Report typed in the office 3:56p-4:17p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jaspreet Kaur, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0008037 PR0508096 SCO01 03/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />