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A N `J OAQ U I N Environmental Health Department <br /> CC)U N T Y <br /> t � Time In: 12:25 pm <br /> ,q Fa�,t� Grearness grows here, <br /> Time Out: 12:41 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: WEST VALLEY AUTO SERVICE Date: 11/09/2023 <br /> Address: 2615 W GRANT LINE RD, TRACY 953049409 <br /> Owner/Operator: VIKAS C. PATEL Telephone: (209)836-3464 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00056206 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00056206 states: COMPLAINANT STATES THAT THEY ORDERED CHICKEN TENDERS, FRIES,AND A BISCUIT <br /> FROM THE KRISPY KRUNCHY CHICKEN. COMPLAINANT STATES THAT WHEN THEY TOOK A BITE IT WAS OLD <br /> AND NOT FRESH. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harpal Dhillon Expiration Date: December 07,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken tenders @ hot hold--107.00°F--107-114F chicken thigh @ hot hold--133.00°F <br /> chicken breast @ hot hold--134.00°F waffle fries--113.00°F <br /> COMMENTS AND OBSERVATIONS <br /> General Manager is on site and is not aware of the complaint. <br /> Per employee working the Krispy Krunchy Chicken portion of the facility,the chicken tenders were cooked and placed at hot <br /> hold at 1 lam today. Employee states that time as a temperature control is used and food that is not sold is discarded in four <br /> hours. <br /> The General Manager requested the employee turn up the hot hold cabinet temperature. <br /> No signature obtained <br /> Report typed in the office 3:23p-3:36pNo signature obtained <br /> Report typed in the office 3:11 p-3:22p <br /> FA0015806 C00056206 SCO04 11/09/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />