COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 12:00 pm Time Out: 12:30 pm i�C1FaR'' Greorness grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: LOS 3 REYES Date: 11/06/2023 Address: 2900 E HARDING WAY , STOCKTON 95205 Requestor: JOSE ACEVEDO, LOS 3 REYES Telephone: (209)401-7714 Program Element: 1602-FOOD CONSULTATION Request#: SR0087389 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A 5-year food manager and 3-year food handler certificates are lacking. One person is required to have a 5-year food manager certificate.All other employees that are handling food are required to obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #62 Not in Compliance with Commissary Requirements OBSERVATIONS:Mobile food facility does not have a commissary agreement. Provide a copy of a current commissary agreement to EHD prior to permit issuance. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support unit is not operated out of a commissary.[§I 14295(d)] #64 Lack of Proper Owner Identification OBSERVATIONS:The name of the owner is lacking in one-inch font on each side of the mobile food facility is incorrect. Update this information and submit photo of correction to cmuro@sjgov.org or 209-561-8923 within three days. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FA0022046 SR0087389 SC061 11/06/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report