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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HILTON STOCKTON, 2323 GRAND CANAL BLVD, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The following was observed: <br /> -Ceiling damage was observed from a leak near freezer#6 <br /> -The prep sink/utensil storage area was observed with a bubble in the ceiling indicating a potential leak <br /> -A hole was observed in the ceiling in the Starbucks storage room <br /> Repair ceilings so that they are smooth, cleanable and non-absorbent within two weeks. <br /> Hard to reach floors under equipment, tables and shelves in the main kitchen were observed with build-up and food debris. <br /> Detail clean hard to reach floors within one week. Maintain clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mark Walker Expiration Date:August 12,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Delfield cooler#14--34.00°F Hand sink--Men's restroom--101.00°F <br /> Hand sink--Cashier--100.00°F One door Beverage Air cooler#10--39.00°F <br /> Prep sink--Middle kitchen--120.00°F Two door Coke display cooler--Banquet kitchen--41.00°F <br /> Hand sink--Women's restroom--101.00°F Bacon--Hot hold--155.00°F <br /> Prep sink--Back--120.00°F Hand sink--Starbucks--100.00°F <br /> One compartment sink--Banquet kitchen--41.00°F One door Naked cooler--Starbucks--40.00°F <br /> Hand sink--Near dishwasher--113.00°F Hand sink--Bar--100.00°F <br /> Mop sink--120.00°F Three compartment sink--Bar--120.00°F <br /> One door California Cooking prep cooler#7--38.00°F Potatoes--Hot hold--171.00°F <br /> Walk-in cooler#2--40.00°F Hand sink--Back kitchen--105.00°F <br /> Three compartment sink--Starbucks--120.00°F Three door True cooler#9--41.00°F <br /> One door cooler--Under espresso machine-Starbucks 41.00°F Two door True cooler--Left side-Bar--25.00°F <br /> NOTES <br /> Routine inspection.Two major violations. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Discussed inspection report with Alex Munro(General Manager). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> FA0001734 PRO160506 SCO01 03/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />