Laserfiche WebLink
r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Gr$CtYr$55 grows here Time In: 11:40 am <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-LOCKEFORD SCHOOL Date: 03/06/2023 <br /> Address: 19456 N TULLY RD, LOCKEFORD 95237 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The milk cooler was 47 F. Provide 45 F or below when cold holding dairy products. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Annabelle Terra Expiration Date:July 29,2026 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Crescor warmer--near hand sink--160.00°F hand sink--staff restroom(L)--104.00°F <br /> milk cooler--cafeteria--47.00°F walk-in--37.00°F <br /> prep sink--125.00°F 2 D Crescor warmer--near cook line--150.00°F <br /> hand sink--staff restroom(R)--101.00°F <br /> NOTES <br /> Routine inspection. <br /> Breakfast is served from 7:30-8:00 AM and lunch is served from 11:05 AM- 12:05 PM. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat and thermolabel test strips available. <br /> Facility receives food items from SYSCO and Lodi USD Warehouse. <br /> Facility receives bread from Goldstar, milk from Crystal, and produce from General Produce. <br /> Discussed report with Annabelle Terra. <br /> No signature captured. <br /> FA0000041 PRO161850 SC101 03/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />