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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 9.10 am <br /> Time Out: 9:56 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LINDEN USD-WAVERLY SCHOOL Date: 03/06/2023 <br /> Address: 3507 WILMARTH RD, STOCKTON 95215 <br /> Owner/Operator: LINDEN UNIFIED SCHOOL DISTRICT Telephone: (209)887-3894 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nikia Lovecchio Expiration Date: November 01,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--office restroom--113.00°F Whirpool residential refrigerator--41.00°F <br /> True milk cooler--cafeteria--43.00°F 1 D Crescor warmer--152.00°F <br /> 3 D Traulsen--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Breakfast is served from 7:15-8:15 AM and lunch is served from 11:20 AM- 12:20 PM. <br /> Facility receives food items from Linden High School. <br /> Facility provides heated meals to Redwood School,which is located adjacent to this facility. <br /> Facility receives drinking water from All Pure Water weekly. <br /> The steam table was turned off during the inspection. <br /> The 3 comp sink is also used as a hand sink and the right most compartment is used for food prep as it has filtered water. <br /> Clean and sanitize sink before and after food prep. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Chlorine test strips available. <br /> Provide commercial unit that is NSF or equivalent certified for sanitation when replacing residential Whirpool refrigerator. <br /> Discussed report with Brittney Preeo. <br /> No signature captured <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002202 PRO161853 SC101 03/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />