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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 9.58 am <br /> Time Out: 10:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SJ COUNTY-REDWOOD SCHOOL Date: 03/06/2023 <br /> Address: 3555 WILMARTH RD, STOCKTON 95205 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water was not available at the 2 comp sink. Provide hot and cold water with hot water at 120 F <br /> minimum today. Email evidence of correction to dafonskaia@sjgov.org within 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Veronica Seamas Expiration Date:April 27,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 56°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Turbo Air--39.00°F nonadjustable hand sink--women's restroom--104.00°F <br /> nonadjustable hand sink--men's restroom--101.00°F pre-rinse sink--next to dishwasher--120.00°F <br /> 2 comp sink--56.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility receives premade meals from Linden USD Waverly School and follows Linden's school menu. <br /> The premade meals are picked up from Waverly School around 10:30 AM in insulated carrying bags and are kept warm until <br /> in the 1 dr Metro warmer served. <br /> Facility gets drinking water delivered by All Pure Water weekly. <br /> The 1 D Metro warmer was just turned on during the inspection. Provide 135 F or above when hot holding PHFs. <br /> Chlorine test strips available. <br /> The 2 comp sink is also used as a hand sink. <br /> Facility is served by Orkin Pest Control every 2 weeks. <br /> Discussed report with Michelle Torres. <br /> No signature captured. <br /> FA0004303 PRO161969 SC101 03/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />