Laserfiche WebLink
r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.48 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LINDEN USD-WATERLOO ELEMENTARY Date: 03/06/2023 <br /> Address: 7007 N PEZZI RD, STOCKTON 95215 <br /> Owner/Operator: LINDEN UNIFIED SCHOOL DISTRICT Telephone: (209)887-3894 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the office staff restroom hand sink was 80 F. Provide warm and cold water with warm water <br /> at 100 F minimum today. Email evidence of correction to dafonskaia@sjgov.org within 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amber Kissee Expiration Date: November 01,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D Kool-It--40.00°F hand sink--office restroom--80.00°F <br /> prep sink--144.00°F True milk cooler--cafeteria--37.00°F <br /> Whirpool residential refrigerator--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Breakfast is served from 7:15-8:05 AM and lunch is served from 11:00 AM- 12:30 PM. <br /> Facility receives food items from SYSCO and Linden Unified School District. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Chlorine test strips available. <br /> The 1 D Crescor warmer was turned off during the inspection. Provide 135 F or above when hot holding PHFs. <br /> Facility is serviced by Delk Pest Control monthly. <br /> Provide commercial unit that is NSF or equivalent certified for sanitation when replacing residential Whirpool refrigerator. <br /> Discussed report with Lupe Celli. <br /> No signature captured. <br /> FA0002499 PRO161971 SC101 03/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />