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Food Program Service Request Inspection Report Facility Name and Address: TIENDA GUATEMALA CHAPIN, 2637 E FREMONT ST , STOCKTON Environmental Health Department #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Employee hand-washing signage was not posted in the restroom. Post today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 100 N/A True 1-dr cooler -- 41.00º F 1-dr cooler -- 41.00º F Bev Air 3-dr cooler -- 41.00º F Mop sink -- 115.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES No major violations. Okay to issue permit once permit fee is paid. Program Element: 1615 The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 561-8923 , CLAUDIA MURO Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0086181 SC061 12/27/2022