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SANJUAQUIN Environmental Health Department <br /> -COUNTY Time In: 2:00 pm <br /> Time Out: 3:12 pm <br /> ilGreorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: WOK OF ASIA Date: 03/10/2023 <br /> Address: 9630 PALAZZO DR, STOCKTON <br /> Requestor: FREDDIE SUAREZ, CALIFORNIA CONCESSION INNOVATION Telephone: (916)616-6091 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086379 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate within 60 days of obtaining permit. <br /> Provide food handler cards for employees within 30 days of hiring. <br /> Maintain records on site when operating. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is a patch or area on left drainboard of 3 comp sink where the silicone sealant is uneven. Provide <br /> smooth, cleanable surface prior to operating. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 124.00°F steam table--151.00°F <br /> hand sink--101.00°F 1 D Atosa--35.00°F <br /> 1 D Atosa reach-in w/prep top--39.00°F <br /> NOTES <br /> Trailer Plan Check Final Inspection. <br /> LIC#4VD2898 <br /> SR0086379 SC523 03/10/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />