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COMPLIANCE INFO_2023
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547617
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COMPLIANCE INFO_2023
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Last modified
1/24/2024 1:46:27 PM
Creation date
3/15/2023 2:19:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0547617
PE
1633
FACILITY_ID
FA0027104
FACILITY_NAME
THE CUP CAKE SHOP #4UG4537
STREET_NUMBER
16201
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19627031
CURRENT_STATUS
01
SITE_LOCATION
16201 HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 930 am <br /> Time Out: 9:50 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: THE CUP CAKE SHOP#4UG4537 Date: 03/16/2023 <br /> Address: 16201 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: DIAZ,YOLANDA Telephone: <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Locate/obtain by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yolanda Diaz Expiration Date:September 21,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 'F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Avantco freezer--6.00°F 1 door True--31.00°F <br /> NOTES <br /> Routine inspection conducted at Lathrop Food Plaza <br /> License plate#4UG4537/VIN 1 GDKP32Y1 V3503322 <br /> Cupcakes are baked in Hayward at The Cup Cake Shop(Alameda County permit) <br /> Chlorine sanitizer available/chlorine sanitizer test strips needed <br /> OK to permit for 2023 once the annual permit fee is paid ($179) <br /> No signature obtained <br /> Report typed in the office 3:17p-3:25p <br /> FA0027104 PR0547617 SCO01 03/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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