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(`Q x� ?� SAN��� �QQ N Environmental Health Department <br /> i" �� t5; _" C O U N T Y----- Jasjit Kang, RENS, Director <br /> U '/ Greatness grows here. Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> EMAILED Jeff Carruesc REHS, RDI <br /> Willll y Ng, REHS <br /> Sa Steven Shih, REHS <br /> Michelle Henry, REHS <br /> {' P.P. Elena Manzo, REHS <br /> March 27, 2023 Natalia Subbotnikova, REHS <br /> To: San Joaquin County Community Development Department <br /> Attention: John B. Anderson <br /> From: Aldara Salinas; 209-616-3019 Vin✓' <br /> Environmental Health Specialist �F <br /> RE: PA-2300005 (A), Referral, S00015355 <br /> 1140 S. Vecindad St, Mountain House <br /> The following requirements have been identified as pertinent to this project. Other requirements <br /> may also apply. These requirements cannot be modified. <br /> 1. Submit two (2) hardcopy sets, or one (1) electronic version, of food facility plans to the <br /> Environmental Health Department for review and approval prior to issuance of building <br /> permit(s) (California Retail Food Code, Article 1, 114380). The fee will be based on the <br /> current schedule at the time of payment. <br /> 2. A valid permit from EHD is required prior to operating food facility (California Retail <br /> Food Code, Chapter 13, Article 1, Section 14381). <br /> 3. Any geotechnical drilling shall be conducted under permit and inspection by The <br /> Environmental Health Department (San Joaquin County Development Title, Section 9- <br /> 601.010(b) and 9-601 .020(1)). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />