Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: STRINGS BAR & GRILL, 680 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />3 comp sink -- Bar -- 122.00º F 4 CO2 tanks -- 200.00º L -- 50lbs each. <br />Hand sink -- Right employee rest room -- 102.00º F 2 sliding D cooler -- Bar -- 41.00º F <br />2 D Turbo Air reach in cooler/ under prep table -- Cook line -- <br />40.00º F <br />Prep sink -- 124.00º F <br />2 drawer 2 D reach in cooler/ under prep table -- Cook line -- <br />41.00º F <br />2 D True reach in cooler/ under prep table -- Waitress station -- <br />41.00º F <br />3 D cooler -- Bar -- 41.00º F Hand sink -- Bar -- 102.00º F <br />Hand sink -- Left employee rest room -- 100.00º F Walk in cooler -- 41.00º F <br />1 D True cooler -- By fryers station -- 41.00º F <br />NOTES <br />All food handler cards are valid. <br />Last inspection report is available on site. <br />QUAT and chlorine strips on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001322 PR0162485 SC001 03/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD