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COMPLIANCE INFO_2022
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0545838
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COMPLIANCE INFO_2022
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Last modified
3/17/2023 9:46:51 AM
Creation date
3/17/2023 9:46:06 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0545838
PE
1608
FACILITY_ID
FA0025940
FACILITY_NAME
SIMPLE DELIGHTS BY K
STREET_NUMBER
5967
STREET_NAME
ECHO
STREET_TYPE
ST
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
5967 ECHO ST
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Food Handler <br />Certificate of Completion <br />Kelly Leandro <br />is recognized for successfully completing the <br />eFoodcard Food Handler Basics Course. <br />Certificate Number <br />CA -2656450 <br />issued _ 07/25/2022 _ va id Through: <br />07/25/2025 <br />e�oud(.aiu -John eurlly <br />�+YlYidll:� • <br />CfH IFJMEISSUERN11M efoodcard.com • 888.243.0222 <br />[a Food Handler [a Food Handler <br />Foodcard Certificate of Completion Foodcard Certificate of Completion <br />Kelp Leandro <br />efoodcard.com --- --. r -;Zr- <br />8882430222 r-., efoadcaldV - <br />Congratulations <br />You have successfully completed the eFoodcard <br />Food Handler Basics Course. Cut cards along <br />dotted lines. Provide one to your employer and <br />keep one for your records. If you have questions, <br />call 888.243.0222. <br />Ha terminado con exito el curso basico eFoodcard <br />de manejador de alimentos. Corte las tarjetas a to <br />largo de las tineas punteadas. De una a su empleador <br />y guarde la otra para sus registros escritos. Si tiene <br />preguntas, Ilame al 888.243.0222. <br />Kelly Leandro <br />efoodcarcLcom <br />is 1eCn9PVNi ror.uxr'"stuply <br />CO'I'F ti ng <br />689 243 6772 <br />Mu aFoodeard Fuoa Handtae Maw, <br />Cnu•sa. <br />i....................................... ........... <br />Felicidades <br />Ha terminado con exito el curso basico eFoodcard <br />de manejador de alimentos. Corte las tarjetas a to <br />largo de las tineas punteadas. De una a su empleador <br />y guarde la otra para sus registros escritos. Si tiene <br />preguntas, Ilame al 888.243.0222. <br />
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