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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY 7fa�p[r+85S grows hire. Timeln: 11-17am Time Out: 11:59 am Food Program Official Inspection Report Name of Facility: LUCKY HOUSE EXPRESS Date: 08/17/2023 Address: 1184 E YOSEMITE AVE, MANTECA 95336 Owner/Operator: LUCKY HOUSE EXPRESS INC Telephone: (209)298-2907 Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Valid food manager certificate and 2 valid food handler cards are not available on site. Keep copies of the certificate and cards on site in 1 week CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #8 Use of Time as a Public Health Control OBSERVATIONS:4 hours time control log for the food items at the front hot hold, is not maintained. Maintain the 4 hours time control log today and regularly after. Repeated violation. CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizer bucket is not set up yet. Set up bucket with chlorine 100 ppm today. Operator used a product of bleach and cleaner to set the sanitizing solution. Stop this practice immediately and use only bleach to sanitize surfaces and utensils. Corrected on site. Bucket is set up now with chlorine 100ppm. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS: I observe cooked meat container placed at the same shelf with raw meat containers in the walk-in cooler. Stop this practice immediately. Store raw meat containers at bottom shelves, and cook food/ready to eat food at top shelves. Correct today. Corrected on site. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) FA0019489 PR0529233 SCO01 08/17/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD