Laserfiche WebLink
°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> GreolneSS grows here. Time In: 12-09 pm <br /> Time Out: 1:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARS CASINO Date: 07/24/2023 <br /> Address: 3170 NAGLEE Rd, TRACY 95304 <br /> Owner/Operator: MACALINO, EMMANUEL Telephone: (209)880-9790 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cecilio Lorenzo Expiration Date: March 09,2028 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restrom hand sinks(x5)--100.00°F hot dogs at hot hold--179.00°F <br /> large walk-in cooler--39.00°F 2 door Atosa prep--38.00°F <br /> 1 door Atosa--40.00°F 2 door Cooler Depot--39.00°F <br /> burger patty-raw--39.00°F 2 comp food prep sink--122.00°F <br /> pre-portioned turkey--39.00°F bar hand sink--100.00°F <br /> beer walk-in cooler--41.00°F SPAM--38.00°F <br /> bar 3-comp--120.00°F pepperjack cheese--41.00°F <br /> bar 4 door Perlick--40.00°F <br /> NOTES <br /> Chlorine sanitizer and quat sanitizer test strips are available <br /> wiping cloth bucket kitchen:400 ppm Quat/gar spray bottle 200 ppm Quat <br /> Bar dishmachine 100 ppm Cl <br /> No signature obtained <br /> facility has bulk CO2(outdoor fill) <br /> Report typed in the office 3:39p-3:53p <br /> FA0018871 PR0527839 SCO01 07/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />