Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> CIrtOrAtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ACE SUSHI @ SAVE MART 94, 15240 S HARLAN RD , LATHROP <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 2-comp food prep sink and the 3 comp warewash sink is 113-114F. Increase the <br /> temperature of the hot water at these sinks to 120F(minimum). Correct prior to operation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to operation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hot water at the designated hand wash sink is 66F. Increase the temperature of the hot water at this <br /> sink to 10OF(minimum). Per SaveMart Deli Manager, a work order has been submitted. <br /> Provide proof of correction to inspector prior to operation. klinhares@sjgov.org/209-616-3025 <br /> Permitting condition. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 66°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F Hill Phoenix merchandiser--41.00°F <br /> 2 comp food prep sink--113.00°F 3 comp warewash sink--114.00°F <br /> walk-in freezer--23.00°F 6 door reach-in--47.00°F--re-checked from 53F <br /> desigated hand sink--66.00°F <br /> NOTES <br /> Consultation to add a permit to the facility:ACE Sushi (sushi, poke bowls, boba/no cooking or frying of foods at this location) <br /> A designated area will be provided in the walk-in cooler,the walk-in freezer,the Hill Phoenix merchandiser, and the 6 door <br /> reach-in. <br /> SR0087374 SC061 11/06/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />