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SAN_JOAQUIN COUNTY - Environmental Health Department Food Program Service Request Inspection Report Time In: 11:20 am Time Out: 12:10 pm Name of Facility: Save Mart #781 Date: 02/08/2023 Address: 875 S Tracy BLVD , TRACY 95376 Requestor: MELANIE MORRIS Telephone: Program Element: 1602 - FOOD CONSULTATION Request #: SR0086288 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an Immediate threat to public health and have the potential to cause foodborne illness. All major violations most be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The seal around the bakery walk in door is damaged. Repair or replace the seal/gasket by 1 week. There is a lot of ice build up around the condensing fan in the walk in freezer. Repair by 1 week. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The light in the produce walk in is not working. Repair the light by 2 days. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy -type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened operable window, an air shaft, or a light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F Quaternary Ammonia (QA): 300 ppm Hand Sink Temp: 100 ° F FOOD ITEM —LOCATION -- TEMP ° F —COMMENTS produce walk in — 41.00° F deli display — 39.00° F deli walk in — 40.00° F deli walk in — 40.00° F meat display — 41.00° F NOTES consultation inspection FAD007582 SR0086288 SCO61 02/08/2023 EHD 16-23 Rev. 07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report