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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: JADE FOUNTAIN, 2401 W TURNER RD , LODI 95242 OBSERVATIONS Name on Food Safety Certificate: Changrang Mai Expiration Date:October 31,2027 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 D True reach-in w/prep top--kitchen--42.00°F 1 D True display--customer lobby--42.00°F prep sink 133.00°F hand sink--kitchen--100.00°F mop sink near water heater--124.00°F 2 D True display--kitchen,near 3 comp sink--36.00°F hand sinks--M&W restrooms--100.00°F 3 comp sink--130.00°F 2 comp sink--134.00°F 2 D True display--kitchen,near cook line--41.00°F NOTES Change of ownership inspection. Chlorine test strips available. Observed vinyl wall base in restrooms. Provide approved coving such as slim foot tile or Schluter cove base with tile when replacing coving. Observed residential upright freezer and residential chest freezer in kitchen and residential mini fridge at front counter that was not being used during the inspection. Provide commercial units that are NSF or equivalent certified for sanitation when replacing these units. Provide 41 F or below at 1 D True display prior to storing any perishables inside. Discussed report with Mathew Mha. No signature captured. Ok to issue permit once permit fee is paid and 5021 form is updated. PE 1624,fee$355 The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0000881 SR0086417 SC061 02/28/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report