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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NEW INDIAN SUPERMARKET, 3250 N TRACY BLVD, TRACY 95376 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The rear roll up door and the front entrance doors are open and the forced air fans are not turned on. <br /> Maintain doors closed and maintain the forced air fans on when the doors are opened. Correct today. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 20 door walk-in cooler--41.00°F restroom hand sinks(x2)--105.00°F <br /> 2 door Avantco prep--36.00°F 1 comp prep sink--127.00°F <br /> 3 comp--128.00°F new hand sink--105.00°F <br /> cut melon--46.00°F hand sink at the back of the house--125.00°F <br /> mop sink--123.00°F <br /> NOTES <br /> A new hot hold service area has been installed (permits not obtained):floors: quarry tile with proper coving,walls: FRP where <br /> needed, sneeze guard properly installed, hand sink: 105F (needs soap dispenser installed), 2 door Avantco prep 36,two 5 <br /> well hot hold table(dry), hot food comes from permitted facility: Doaba <br /> No signature obtained <br /> Report typed at the office 4:18-4:33p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sanjeev Manchanda, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015855 PR0523461 SCO01 06/29/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />