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Food Program Service Request Inspection Report <br />Facility Name and Address: ANGRY CHICKZ, 678 N WILSON WAY , STOCKTON 95205 <br />Environmental Health Department <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Facility still unpacking supplies. Observed some materials, cleaning rags, and debris on the floor. Clean <br />and remove prior to operation. <br />----------------------------------------------- <br />Observed two ceiling panels in kitchen that are not properly placed in the kitchen and are revealing a small opening. <br />Reposition panels prior to operation. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 127 <br /> 108 <br />Needed <br />3-dr prep cooler -- 41.00º F Mop Sink -- 129.00º F <br />Walk-in cooler -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Consultation for change of ownership. No major violations observed. Re-inspection is not required. <br />OKAY to issue permit once permit fee is paid. <br />Program Element: 1625 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />DAVID MCHITAWYAN, Owner <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0007973 SR0085587 SC061 07/28/2022