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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY Vfept�+fSS grows here. Time In: 1120 am Time Out: 12:05 pm Food Program Official Inspection Report Name of Facility: SUSD-FREMONT SCHOOL Date: 03/21/2023 Address: 2021 E FLORA ST, STOCKTON 95205 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed some of the lights in the dry storage room are out. Replace bulbs to ensure adequate lighting for the cleaning and inspection where open food is stored, served, and prepared. Correct within 30 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed a small leak due to current rain coming from the ceiling in the kitchen. The leak is not landing over any food storage or prep areas and is being collected into a bucket. Per kitchen lead, a work order has been submitted. Repair leak in the ceiling within 21 days. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Herbert Lopez Sr Expiration Date:January 14,2024 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Norlake reach in cooler--41.00°F Carter Hoffmann hot hold--185.00°F Mop sink--133.00°F Steam table--154.00°F Reach in cooler--Cafeteria--41.00°F Traulsen reach in cooler-milk only--44.00°F Walk-in cooler--37.00°F FA0001358 PRO161842 SCO01 03/21/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD