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° r I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> CaLJT
<br /> Greotness grows here.
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Facility Name and Address: FUEGO TAQUERIA LLC,4011 E MORADA LN , STOCKTON 95212
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:All storage shelves are dirty. Clean shelves before operating.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hood exhaust middle fan produces loud noise. Repair/replace fan before operating.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:3 of 6 light boxes are off. Repair/replace light boxes before operating.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor is dirty with water spill. Clean the floor before operating.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #64 Lack of Proper Owner Identification
<br /> OBSERVATIONS:Both side of the truck are lacking the owner ID. Provide business name at least 3 inches high, owner
<br /> name and commissary address(city, state and zip code)at least 1 inch high on both sides of the truck before operating.
<br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if
<br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or
<br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the
<br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle.
<br /> [§114299(c)]
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0023848 SR0086455 SC061 03/02/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report
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