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r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 8:20 am <br /> Greatness <br /> Out: 8:38 am <br /> G <br /> i�lFOSi4tt!' reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: FUEGO TAQUERIA LLC Date: 03/03/2023 <br /> Address: 4011 E MORADA LN , STOCKTON 95212 <br /> Requestor: JESUS GOMEZ, FUEGO TAQUERIA LLC Telephone: (209)244-6723 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086455 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesus Gomez Expiration Date:October 23,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--161.00°F 2 D cooler 41.00°F <br /> NOTES <br /> Change of ownership <br /> Follow up inspection. <br /> Fuego Taqueria <br /> LIC#4D25755 <br /> VIN#....3318215 <br /> COMMISSARY LETTER AND REGISTRATION PROVIDED. <br /> Proper owner ID posted on both sides of the truck. <br /> All lights and exhaust fans are working properly. <br /> All storage shelves are clean. <br /> Floor is clean. <br /> All violations are corrected. <br /> OKAY TO ISSUE 2023 PERMIT ONCE FEE IS PAID. <br /> PE 1635$237 to be paid for the new permit. <br /> 5021 form to be updated. <br /> Extra 18 minutes to be charges for the follow up inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0023848 SR0086455 SC061 03/03/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />