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SAN JOANN <br /> Environmental Health Department <br />I <br />Time In: 11:54 am <br />Time Out: 12:35 pm <br />Food Program Official Inspection Report <br />Name of Facility: EPIC ACADEMY Date: 09/12/2022 <br />Address: 2760 PENROSE LN, LATHROP 95330 <br />Owner/Operator: BANTA UNIFIED SCHOOL DISTRICT Telephone: <br />Program Element: 1632 - EXEMPT FOOD <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 <br />days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or text (klinhares@sjgov.org / 209-616-3025). <br />Per Director, the Lead is scheduled to take the class on Wednesday. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet room door is propped open. Maintain the toilet room door closed. Correct today. <br />Corrected on site. <br />CAL CODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA). 200 ppm Hand Sink Temp: 100 °F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />restroom hand sink-- 100.00° F <br />2 door Traulsen -- 40.00° F <br />True milk coolers (x2) -- 41.00° F <br />pizza at left HotLogix cabinet-- 166.00° F <br />2 comp food prep sink -- 120.00° F <br />3 door Traulsen -- 41.00° F <br />pizza at right HotLogix cabinet -- 171.00° F <br /> <br />FA0027308 PR0547902 SC001 09/12/2022 <br />EHD 16-23 Rev. 09/16/2020 <br />Page 1 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/EHD