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rA �J�AQUIN Environmental Health Department <br /> COUNTY <br /> �+ Time In: 12-30 pm <br /> •'C1FaRrti`. Vreotness grows here. <br /> Time Out: 1:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-SPANOS ELEMENTARY Date: 09/11/2023 <br /> Address: 536 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharika Lal Expiration Date: March 16,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 160°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen 2-dr upright cooler--37.00°F True 2-dr upright cooler--41.00°F <br /> True reach in cooler--Cafeteria--34.00°F Traulsen reach in cooler--Cafeteria--39.00°F <br /> Traulsen 1-dr upright cooler--39.00°F Norlake reach in cooler-milk,cheese dip,mild salsa--40.00°F <br /> Traulsen 1-dr upright freezer--5.00°F Traulsen reach in cooler-empty--37.00°F <br /> Reach in cooler--Serving line--37.00°F Cres Cor hot holding unit--163.00°F <br /> Norlake reach in cooler-right--Cafeteria--40.00°F <br /> NOTES <br /> No violations identified. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0019113 PR0528274 SC101 09/11/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />