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S ` ` ! J O A Q U I t , Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LA FLOR DE OAXACA#55833V2, 1717 S UNION ST, STOCKTON 95206 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door True is 48F. Decrease the temperature of this refrigeration unit to 41 F or below. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:A chlorine sanitizer is being used. Quat test strips are available. <br /> Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The most recent inspection report is not available. Maintain a copy of the most recent health inspection <br /> report on site and accessible. Correct with today's report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leonel Lopez Soriano Expiration Date:June 11,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 74°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 74°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water re-check#3--120.00°F hot water re-check#2--90.00°F <br /> hot water re-check--85.00°F hot water--74.00°F <br /> 1 door True--48.00°F 2 door Avantco prep--41.00°F <br /> NOTES <br /> FA0026576 PR0546899 SCO01 12/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />