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Environmental Health Department <br />Facility Name and Address: POPEYES #13959, 748 N JACK TONE RD, RIPON 95366 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Hand sink, at the back washing area, has an unsecured cold water knob. Secure knob today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Walk in freezer floor is dirty. Clean the floor today and as needed. <br />Floor, under the clean utensils storage shelves at the back washing area, has debris and build up. Clean the floor today and <br />as needed. <br />Floor, at the washing area and walk in cooler, has water spills. Clean the floor today and as needed. <br />Floor and hard to reach corners, underneath the fryers at the chicken battering station, have food debris. Clean floor and <br />hard to reach corners today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 107 <br />Breanna Cooke April 04, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D SilverKing mini cooler -- Front counter -- 41.00º F 1 D reach in cooler/ under prep table -- Across the fryer station -- <br />41.00º F <br />1 D Delfield cooler -- Back -- 44.00º F Gravy -- Steam table / sandwiches prep station -- 145.00º F <br />Hand sink -- By the batter station -- 107.00º F Walk in cooler -- 40.00º F <br />Hand sink -- Women rest room -- 104.00º F Mop sink -- 120.00º F <br />Prep sink -- Washing area -- 120.00º F 2 D Traulsen cooler/ raw chicken -- Back -- 37.00º F <br />Raw chicken on ice -- Batter station -- 39.00º F Beans -- Steam table / sandwiches prep station -- 141.00º F <br />Hand sink -- By the drive thru window -- 110.00º F Crispy chicken -- Hot hold/ prep line -- 150.00º F <br />Rice -- Steam table / sandwiches prep station -- 148.00º F 2 D warmer -- Back -- 178.00º F <br />1 CO2 tank -- 137.00º L -- More than 137LBS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027354 PR0547975 SC001 03/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD